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Guide 2 Christmas   >   Brandy Butter Brandy Butter Brandy butter is a sweet sauce used to accompany Christmas desserts such as Christmas pudding and mince pies. It is made from brown sugar, unsalted butter and brandy. It is refrigerated until relatively hard and then served cold to contrast with the hot dessert. Related Links Dessert Cook Books and Recipes Related Pages Christmas Pudding Mince Pies English Brandy Butter C. Brookes Manor Misc.   Made of fine French Brandy Does not require refrigeration until opened (shelf stable) A bestseller during cooler months Product Description: This brandy butter is a favorite throughout the winter months. Made of French brandy this butter is a pure delight on Christmas puddings, Pies, Scones, Muffins, Cakes as well as any other bread product. 6oz. The jar alternates between the straight sided jar shown here and a more rounded style. Gift Box Plum Pudding w/ Brandy Butter Gevalia Misc.   Made in Great Britain. Product Description: Give an English tradition: Real Christmas pudding made with succulent fruit and the best spices. Complete with the customary English sixpence coin. Top it off with brandy butter made with French brandy. Made in Great Britain.

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