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Guide 2 Christmas
Christmas...
Angel
Bells
Box
Cactus
Cake
Candles
Carol
Card
Cracker
Day
Decorations
Dinner
Eve
Gift
Ghost Story
Ham
Hamper
Lights
List
Morning
Ornaments
Party
Present
Pudding
Shopping
Spirit
Star
Stocking
Story
Tree
Truce
Wreath
More Topics
Advent
Advent Calendar
Advent Wreath
Bethlehem
Boxing Day
Boxing Day Sale
Brandy Butter
Candy Cane
Cardinal Bird
Carol Singers
Days of Christmas
Egg Nog
Elves
Epiphany
Fairy Lights
Father Christmas
Frankincense
Gift Baskets
Gingerbread
Gingerbread House
Gingerbread Man
Gold
Good King Wenceslas
Hanukkah
Holly
Joseph
Kissing Under Mistletoe
Kwanzaa
Letters to Santa
Magi
Mary
Mince Pies
Mistletoe
Mrs Claus
Myrrh
Nativity Play
Nativity Story
Noël
North Pole
Nutcracker
Poinsettia
Queen's Speech
Reindeer
Robin
Rudolph
Saint Nicholas
Saint Stephen's Day
Santa Claus
Santa's Elves
Santa's Grotto
Santa's Mail
Santa's Reindeer
Santa's Sack
Santa's Sleigh
Santa's Workshop
Scrooge
Secret Santa
Shepherds
Silent Night
Sled
Sleigh
Snow
Snow Angel
Snow Fort
Snow Globe
Snowball Fight
Snowflake
Snowman
Star of Bethlehem
Three Kings
Tinsel
Tobbogan
Turkey
Twelfth Night
Twelve Days of Christmas
Virgin Mary
White Christmas
Wisemen
Xmas
Yule
Yule Log
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Christmas Ham
The Christmas ham is a traditional dish in Scandanavia.
In pre-Christian times, a pig was sacrificed to the goddess Freyr
at Yule. The tradition has continued to
the present day and survives as several dishes: sausages, bread dipped
in pork fat, and the Christmas ham.
GourmetFoodStore
Misc.
 | | Product Description:
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls in Italy. Boneless, pre-sliced and ready to enjoy. |
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GourmetFoodStore
Misc.
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The Spanish take their Serrano very seriously, and Fermin is not only not an exception, they're one of the most lauded companies in the market. From 1956, this family-owned operation has been putting out superb charcuterie products in Spain. This Serrano from Spanish white pigs that are reared with the outmost care is cured quickly, and results in a pink ham with fine fat lines running through and great purity of flavor. |
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Wisconsinmade
Misc.
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GourmetFoodStore
Misc.
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An exquisite new product! Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. The texture is smooth and tender, the flavor soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermin. |
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GourmetFoodStore
Misc.
 | | Product Description:
Considered the highest quality ham across the world, Jamon Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. The trick is that by using a free-range method and an exclusive acorn-only diet, denominated "Bellota", the meat develops a texture is smooth and tender, and a flavor that's soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. Soft, buttery and warm flavors envelop the mouth and develop with a sweet finish. An intense and rich aroma and delicate texture completes this exquisite gourmet ham. It is found only in Spain, and only exported to the United States by Embutidos Fermin. |
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Branigan's Turkey
 | Lowest New Price: $98.95
(As of 19:34 Pacific 13 Aug 2008 More Info)
Click Here | - Free Range 16 to 18 pound Turkey
- All Natural
Product Description:
Branigan's Turkey Farm was established in 1942 in Woodland, California. The family owned operation raises 18,000 to 20,000 turkeys per year. The reason that Branigan Turkeys are different from regular store bought turkeys is that they are raised longer. Most turkeys are processed at 16 weeks. Although they are considered mature turkeys at these ages, Branigan Farms feels that they must be raised longer to acquire a proper meat finish. It's expensive to feed turkeys after 16 weeks because their weight gain per pound of feed decreases, but Branigan feels it's the only way to achieve a quality bird. Therefore, Branigan raises their turkeys 25 to 27 weeks to acquire that proper finish. By raising the turkeys longer, they develop a thin film of fat under the skin that makes them self-basting, so we don't have to add any type of oil or butter. You just let the turkey cook in its own natural juices. Besides being raised for quality flavor and value (more meat per bone), Branigan Turkeys are also processed for the same. Every bird has all fine pin feathers removed, kidneys removed (excess weight), giblets and neck properly packaged and stored in turkey cavity and chilled with ice before final packaging. Bringing the body temperature down with ice before packaging is expensive, but keeps the water content of the turkey very low and adds to the quality of the meat. All turkeys are vacuum packed in a clear bag. Why a clear bag? Because Branigan's Turkey Farm is proud of its turkeys and feels you, the consumer, likes to see the quality you pay for. Expedited Shipping Required, This product is perishable. |
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Ruma's Fruit & Gift Basket World
Misc.
 | Lowest New Price: $100.00
(As of 19:34 Pacific 13 Aug 2008 More Info)
Click Here | Product Description:
Our golden smoked spiral ham and fruit tray will continue to bring tradition to your table. Trimmed and spiral sliced for your convenience; then we combine fresh fruit, cheese, crackers, and chocolates too! |
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Wisconsinmade
Misc.
 | Lowest New Price: $39.95
(As of 19:34 Pacific 13 Aug 2008 More Info)
Click Here | - A superb selection for holiday hors d'oeuvres, tailgate parties, or even everyday snacks.
- Sausage (10 oz): lean pork and beef seasoned with pure, natural spices, high in protein.
Product Description:
A superb selection for holiday hors d'oeuvres, tailgate parties, or even everyday snacks. Boneless Smoked Ham (3 lbs): lean meat from grain-fed Midwestern stock, low in salt, no added water; Smoked Summer Sausage (10 oz): lean pork and beef seasoned with pure, natural spices (Nueske's secret blend), high in protein, low in salt; Smoked Liver Sausage (10 oz): famous for its rich, smoky taste and excellent texture; Wisconsin Colby (12 oz) and Cheddar Cheese (12 oz) from the heart of Wisconsin complete this tasty combination. |
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GourmetFoodStore
Misc.
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The same beloved Serrano ham from Spanish white pigs, "paleta" comes from the front and narrowest part of the pig, while the Jamon is the backside. It's usually smaller - which accounts for the smaller-sized slices, but it's also considered more flavorful and tender than the jamon, as it has more grease. Lightly salted, moist and rich, Paleta Serrano ham is a true gourmet delicacy. By Embutidos Fermin, Spain. |
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GourmetFoodStore
Misc.
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Available June 2008 |
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